New Year's Eve Features at Council Oak Steaks & Seafood
Sat Dec 31, 4:00 PM - Sun Jan 1, 12:00 AM

NEW YEAR’S EVE FEATURES
Saturday, December 31 • 4pm – Midnight

APPETIZERS

Crispy King Crab: Pickled Shallots, Heirloom Cherry Tomato,
Truffle Infused Butter Dust - $30

ENTRÉE

Dover Sole Meunière: Roasted Fingerling Potatoes, Heirloom Snow Peas, Meyer Lemon Bur Blanc - $70

Cold Smoked 60 Day Aged Rib eye: Stone Crab Oscar - $95

DESSERT

Roasted Vanilla Mousse, Coconut Dacquoise, Berries Suspended In Prosecco Gelee, Strawberry Gelato - $12