Authentic, central Texas style barbecue that's cooked "low and slow” in an offset, wood-fired J&R Manufacturing Oyler Smoker – lovingly known as "Big Red" and
known as the most sought after smoker available.
Our pride and joy is our 18 hour USDA Prime Brisket, made the old school way with just wood and time. Full bar featuring whiskeys and tequilas and easy spaces to relax with family, friends and neighbors.
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Get to know Brick's Smoked Meats
Celebrating the traditions of Central Texas with traditional oak and live fire smoked meats, USDA Prime Brisket, fine whiskeys and tequilas.
Brick's Smoked Meats Photos
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