Wed Sep 20, 6:30 PM - Wed Sep 20, 8:30 PM
1001 South Tamiami Trail, Sarasota, FL 34236
Community: Sarasota
Description
Enjoy a luxurious night out at the final Bistro Pop-Up Night on Wednesday, September 20. Peruse the galleries in an after-hours tour and then feast on a 4-course dinner curated by Executive Chef Kaytlin Dangaran while listening to live music.
Event Details
Bistro Pop-Up Nights – September
Wednesday, September 20, 2023
6:30 pm
Join us this summer for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour, live music and a 4-course dinner curated by Executive Chef Kaytlin Dangaran. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.
Dinner reservations are available for 6:30 pm. Private tour will begin one hour prior to dinner, at 5:30 pm.
SEPTEMBER MENU
Themed to the building and architecture of Sarasota Art Museum, housed in the 1926 M. Elliott-designed former Sarasota Senior High School.
Amuse Bouche
Tuna and Salmon Poke with Sushi Rice and Black Sesame
Appetizer
Watermelon Gazpacho with Thai Basil and Wasabi-Spiced Feta
Entrée
Braised Short Rib with Kimchi Brussel Sprouts and Sweet Potato Pavé
Dessert
Matcha Cheesecake with Dragon Fruit
*Vegetarian alternative available upon request
4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person
Wednesday, September 20, 2023
6:30 pm
Join us this summer for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour, live music and a 4-course dinner curated by Executive Chef Kaytlin Dangaran. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.
Dinner reservations are available for 6:30 pm. Private tour will begin one hour prior to dinner, at 5:30 pm.
SEPTEMBER MENU
Themed to the building and architecture of Sarasota Art Museum, housed in the 1926 M. Elliott-designed former Sarasota Senior High School.
Amuse Bouche
Tuna and Salmon Poke with Sushi Rice and Black Sesame
Appetizer
Watermelon Gazpacho with Thai Basil and Wasabi-Spiced Feta
Entrée
Braised Short Rib with Kimchi Brussel Sprouts and Sweet Potato Pavé
Dessert
Matcha Cheesecake with Dragon Fruit
*Vegetarian alternative available upon request
4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person
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