Mon Feb 13, 6:30 PM - Mon Feb 13, 8:30 PM
2875 University Parkway, Sarasota, FL 34243

Community: Sarasota


Looking to level up your Menu to make your Valentine's Day in Sarasota, FL more special? Let's come and learn together at Valentine's Day Wine and Dine at Publix Aprons Cooking School at University!

Event Details

Join us for dinner to celebrate good food, good friends, and a lovely holiday.
Skip the stuffy restaurant reservation this year and come join the Aprons chefs for a fun, informative night out with great food and entertainment.

This is a demonstration-style cooking class.

Price is per person.

Class menu.
Chorizo-Stuffed Calamari Tubes with Piquillo Pepper Vinaigrette
Chilled Asparagus with Soft Boiled Egg and Hollandaise Aioli
Pan-Roasted Porterhouse with Bone Marrow Whipped Potatoes and Cabernet Reduction
Chocolate Ancho Pot de Crème
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Price is per person.

Wine is sampled, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Other details.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

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