Upcoming Events at Element
Description
Enjoy wine, enjoy life. That is Susie Selby’s approach to making wine – and we are the beneficiaries of such an indulgent philosophy! Founded in 1994 by Susie and her father, Selby wines was born from a dream and an affinity for old world wines.
Event Details
She will be on hand to tell the story as we taste a lineup of Selby wines curated by Beverage Director Mani Gonzalez and perfectly paired with a delicious dinner from Executive Chef Nils Tarantik.
Vegetarian options available upon request
?First Course
Wine: Sauvignon Blanc 2017 (Russian River Valley)
Food Pairing: apricot tartlet: caramelized onion / potato / tarragon butter sauce
?Second Course
Wine: Chardonnay 2016 (Russian River Valley)
Food Pairing: salmon crudo: chili-cilantro vinegar / roasted garlic aioli / lemon butter
?Third Course
Wine: Merlot 2017 (Sonoma County)
Food Pairing: Wagyu Carpaccio: peppercorn-encrusted seared American Wagyu tri-tip / bacon-shallot jam / parmesan cheese / celery greens
?Fourth Course
Wine: Old Vine Zinfandel 2015 (Sonoma County)
Dessert Pairing: Gorgonzola & prosciutto en croute: red wine zabaglione
75pp
?Wine & Dine with the finest...?
Vegetarian options available upon request
?First Course
Wine: Sauvignon Blanc 2017 (Russian River Valley)
Food Pairing: apricot tartlet: caramelized onion / potato / tarragon butter sauce
?Second Course
Wine: Chardonnay 2016 (Russian River Valley)
Food Pairing: salmon crudo: chili-cilantro vinegar / roasted garlic aioli / lemon butter
?Third Course
Wine: Merlot 2017 (Sonoma County)
Food Pairing: Wagyu Carpaccio: peppercorn-encrusted seared American Wagyu tri-tip / bacon-shallot jam / parmesan cheese / celery greens
?Fourth Course
Wine: Old Vine Zinfandel 2015 (Sonoma County)
Dessert Pairing: Gorgonzola & prosciutto en croute: red wine zabaglione
75pp
?Wine & Dine with the finest...?
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