Currents Christmas Buffet
Mon Dec 25, 4:00 PM - Mon Dec 25, 9:00 PM

Hot Buffet:
Turnip Bisque with Roasted Beets
Roasted Root Vegetables with Brussels Sprouts
Buttermilk Mashed Potatoes
Chicken Cordon Bleu with Roquefort Mornay Sauce
Blackened Mahi with Cajun Cream Sauce and Lemon
Cranberry Brioche Stuffing with Sage

Action Stations:
Prime Rib au jus with Creamy Horseradish Sauce
Roasted Bone-in Ham with Bourbon Raisin Compote

Cold Salad Bar Items:
Arugula, Mixed Greens, Spinach
Chef’s Selection of Fresh Accompaniments
Assorted Dressings
Local Selection of Seasonal Vegetables with French Onion Dip, Pesto, Hummus
Smoked Salmon Display with Egg, Capers, Onions, Tomatoes
Shrimp salad with Arugula, Lemon and Pesto
Cucumber Salad with Fresh Mozzarella, Tomato, Red Onion, Balsamic Vinaigrette
Dinner Rolls with Butter: Pumpkin Seed, French Bread and Toasted Sesame Seed
Artisanal Cheese and Charcuterie Display with Dried Fruit and Honey

Dessert Display:
Gingerbread Cake, Pumpkin Pie
New York Cheesecake
Chocolate Yule Log
Spiced Apple Cobbler with Vanilla Ice Cream
Eggnog Bread Pudding with Crème Anglaise
Assorted Mini Desserts and a Variety of Holiday Cookies

$49.00 per person
7% Tax and 18% gratuity will be added to all checks.
$15.95 for dessert buffet only
For reservations call 941-363-2615