Fri Apr 26, 7:00 PM - Fri Apr 26, 10:00 PM
10670 Boardwalk Loop, Lakewood Ranch, FL 34202
Community: Lakewood Ranch
Description
Join us for an exquisite evening of unparalleled flavors and sophistication at our five-course wine dinner showcasing Paul Hobbs Winery!
Event Details
Introductions and hors-d'oeuvres begin at 7 p.m., with the first course arriving shortly thereafter.
Check-In: 6:45 pm (Doors Open at 6:30 pm)
Tickets: $150+ tax & service fee
MENU
Reception
2020 Alvaredos Hobbs Godello - Galicia, Spain
Pan-Seared Halloumi with Tabbouleh
Roasted Oyster with Sweet Thai Chili - GF
Lobster Spring Roll with Spicy Mustard
First Course
2022 Paul Hobbs Crossbarn Chardonnay - Sonoma Coast, CA
Grilled Shrimp with Red Cabbage, Radicchio and Lemon Vinaigrette - GF
Second Course
2017 Crocus Le Calcifere Malbec - Cahors, France
Seared Bison with Duck Fat Fries and Demi Glace - GF
Third Course
2020 Paul Hobbs Coombsville Cabernet Sauvignon - Napa, CA
Pistachio-Crusted Lamb with Goat Cheese, Cumin Carrots and Dark Chocolate Pepper Sauce - GF
Fourth Course
2021 Viña Cobos Cocodrilo Red Blend - Mendoza, Argentina
Chocolate Cake with Berry Sauce and White Chocolate Lace
GF - Gluten Friendly
Ticket and Seating Information
This event will feature community tables in our ballroom, giving our speakers the ability to approach and interact one on one with our guests. Tickets are available per seat; simply enter the number of seats you would like and you will be seated together. Ticket availability is subject to change and more may be released based on demand. For questions, please email info@grovelwr.com.
Check-In: 6:45 pm (Doors Open at 6:30 pm)
Tickets: $150+ tax & service fee
MENU
Reception
2020 Alvaredos Hobbs Godello - Galicia, Spain
Pan-Seared Halloumi with Tabbouleh
Roasted Oyster with Sweet Thai Chili - GF
Lobster Spring Roll with Spicy Mustard
First Course
2022 Paul Hobbs Crossbarn Chardonnay - Sonoma Coast, CA
Grilled Shrimp with Red Cabbage, Radicchio and Lemon Vinaigrette - GF
Second Course
2017 Crocus Le Calcifere Malbec - Cahors, France
Seared Bison with Duck Fat Fries and Demi Glace - GF
Third Course
2020 Paul Hobbs Coombsville Cabernet Sauvignon - Napa, CA
Pistachio-Crusted Lamb with Goat Cheese, Cumin Carrots and Dark Chocolate Pepper Sauce - GF
Fourth Course
2021 Viña Cobos Cocodrilo Red Blend - Mendoza, Argentina
Chocolate Cake with Berry Sauce and White Chocolate Lace
GF - Gluten Friendly
Ticket and Seating Information
This event will feature community tables in our ballroom, giving our speakers the ability to approach and interact one on one with our guests. Tickets are available per seat; simply enter the number of seats you would like and you will be seated together. Ticket availability is subject to change and more may be released based on demand. For questions, please email info@grovelwr.com.
