Description
Valentine's Day, Friday 2/14: 3 Course Menu: Lobster Bisque Soup - Beef Tenderloin Medaillons in a Green Madagascar Pepper-Cognac Sauce with Spaetzle - Mousse au Chocolat with Ginger
Event Details
Valentine's Day, Friday 2/14:
3 Course Menu:
Lobster Bisque Soup -
Beef Tenderloin Medaillons in a Green Madagascar Pepper-Cognac Sauce with Spaetzle -
Mousse au Chocolat with Ginger
or you can preorder a whole Duck with Red Cabbage and Potato Dumpling for 2 ppl or choose from our regular Menu Selection
3 Course Menu:
Lobster Bisque Soup -
Beef Tenderloin Medaillons in a Green Madagascar Pepper-Cognac Sauce with Spaetzle -
Mousse au Chocolat with Ginger
or you can preorder a whole Duck with Red Cabbage and Potato Dumpling for 2 ppl or choose from our regular Menu Selection