Upcoming Events at Pier 22 Restaurant - Patio - Ballroom
Description
PIER 22 Chef Greg Campbell and Willamette Valley Vineyards Winemaker Ryan Clifford
Event Details
PIER 22, downtown Bradenton's landmark restaurant, is teaming up with 2017 gold medal Forks & Corks Grand Tasting winner Willamette Valley Vineyards as part of a weekend of winemaker celebrations taking place throughout the Florida Suncoast area. Winemaker Ryan Clifford and PIER 22 executive chef Greg Campbell are hosting what is sure to be a palate-pleasing full-course dinner on Saturday, January 27 starting at 6:30 p.m.
Courses are thoughtfully planned to complement one another and the Willamette Valley wines with which they are paired. Additionally, paid guests are automatically entered to win a pair of tickets to the sold out 11th Annual Forks & Corks Grand Tasting event happening January 28 at The Ringling Museum. Ticket winners are announced at the close of the PIER 22 & Willamette Valley Wine Dinner.
In addition to celebrating Forks & Corks style, this tasting experience acts as a social gathering where hosts and guests come together to share their passion for foodie culture including a discussion of exceptional wines, scratch cooking, travel and more!
Cost per person is $100 plus 7 percent tax and 20 percent gratuity. All guests must be 21 or older to attend. Guests can pre-register by calling the PIER 22 reservations desk at 941.748.8087. Limited space is available.
Courses are thoughtfully planned to complement one another and the Willamette Valley wines with which they are paired. Additionally, paid guests are automatically entered to win a pair of tickets to the sold out 11th Annual Forks & Corks Grand Tasting event happening January 28 at The Ringling Museum. Ticket winners are announced at the close of the PIER 22 & Willamette Valley Wine Dinner.
In addition to celebrating Forks & Corks style, this tasting experience acts as a social gathering where hosts and guests come together to share their passion for foodie culture including a discussion of exceptional wines, scratch cooking, travel and more!
Cost per person is $100 plus 7 percent tax and 20 percent gratuity. All guests must be 21 or older to attend. Guests can pre-register by calling the PIER 22 reservations desk at 941.748.8087. Limited space is available.
