CopaMoca

Description

An Italian infused café serving superb espresso coffees, authentic Italian pastries, biscotti, panini and soups. Sal Alfonso - pastry chef To create an Italian infused cafe having superior atmosphere and product. Atmosphere to be romantic with visuals of Italian and Italian/American artists and culture; superior audio to induce romanticism through Italian and Italian/American song and folklore. Product to have superior espresso coffee items surpassing 'Starbucks' quality along with quality sodas, wine and beer; reintroduce and educate customers the fine art of Italian pastries, cookies and biscotti.