Upcoming Events at Melange
Description
No plans for your New Year's Eve in Sarasota, FL yet? Invite your friends and come let's celebrate together at Melange!
Event Details
Celebrate the coming New Year at meLange with two incredible special holiday menus!
Chef Lan and Chef du Cuisine Jorge have created a very special night featuring two memorably delicious menus. Wine and spirit pairings will be available. Reservations are required, please call 941-953-7111 to reserve your table! Online reservations will not be available for NYE.
Four-Course Prix-Fixe Menu
$95 per person
First Course
(Choice of:)
Seafood Bisque – crab, shrimp, cobia, crème fraiche, tarragon
Serrano Ham & White Asparagus Salad – heirloom tomato, dubliner cheese, meyer lemon vinaigrette
Second Course
(Choice of:)
Oyster Ravioli – fennel & champagne sauce
Roasted Quail – andouille, currant & anisette glaze, polenta
Beef Tartare – mushrooms, cognac, truffle
Third Course
(Choice of:)
Lobster Tail – pappardelle pasta, black garlic, brandied lobster broth
Filet Mignon - foie gras butter, demi glace, prosciutto & chive twice baked potato
Branzino – shrimp stuffing, chanterelle & leek sauce, farro risotto
Duck Breast – cognac apricot sauce, potato dauphinoise, smoked veggies
Fourth Course
(Choice of:)
Chocolate Truffle Cake – chartreuse mousse, pistachio sauce, espresso ice cream
Champagne Pot de Crème – raspberry coulis, almond cookies, star anise ice cream
If you would like to really take your meLANge NYE experience to the next level, Chef Lan is offering an incredibly special Ten Course Tasting Menu for $135 pp. You’ll get to savor every dish she will be preparing for the evening.
Ten Course Tasting Menu
$135 per person
Hors d'Oeuvres
Oyster Ravioli
Seafood Bisque
Serrano Ham & White Asparagus Salad
Beef Tartare
Main Courses
Branzino
Lobster Tail
Duck Breast
Filet Mignon
Sweet Endings
Champagne Pot de Crème
Chocolate Truffle Cake
It’s the perfect way to say hello to new beginnings… we will have wine and spirit pairings available.
Please call 941-953-7111 to reserve your table today, NYE dinner reservations will NOT be available on our online reservations system.
Chef Lan and Chef du Cuisine Jorge have created a very special night featuring two memorably delicious menus. Wine and spirit pairings will be available. Reservations are required, please call 941-953-7111 to reserve your table! Online reservations will not be available for NYE.
Four-Course Prix-Fixe Menu
$95 per person
First Course
(Choice of:)
Seafood Bisque – crab, shrimp, cobia, crème fraiche, tarragon
Serrano Ham & White Asparagus Salad – heirloom tomato, dubliner cheese, meyer lemon vinaigrette
Second Course
(Choice of:)
Oyster Ravioli – fennel & champagne sauce
Roasted Quail – andouille, currant & anisette glaze, polenta
Beef Tartare – mushrooms, cognac, truffle
Third Course
(Choice of:)
Lobster Tail – pappardelle pasta, black garlic, brandied lobster broth
Filet Mignon - foie gras butter, demi glace, prosciutto & chive twice baked potato
Branzino – shrimp stuffing, chanterelle & leek sauce, farro risotto
Duck Breast – cognac apricot sauce, potato dauphinoise, smoked veggies
Fourth Course
(Choice of:)
Chocolate Truffle Cake – chartreuse mousse, pistachio sauce, espresso ice cream
Champagne Pot de Crème – raspberry coulis, almond cookies, star anise ice cream
If you would like to really take your meLANge NYE experience to the next level, Chef Lan is offering an incredibly special Ten Course Tasting Menu for $135 pp. You’ll get to savor every dish she will be preparing for the evening.
Ten Course Tasting Menu
$135 per person
Hors d'Oeuvres
Oyster Ravioli
Seafood Bisque
Serrano Ham & White Asparagus Salad
Beef Tartare
Main Courses
Branzino
Lobster Tail
Duck Breast
Filet Mignon
Sweet Endings
Champagne Pot de Crème
Chocolate Truffle Cake
It’s the perfect way to say hello to new beginnings… we will have wine and spirit pairings available.
Please call 941-953-7111 to reserve your table today, NYE dinner reservations will NOT be available on our online reservations system.
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