Description
We go together like Surf n' Turf...
Event Details
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Give us a call to make a reservation: 941.312.4001
or
Reserve Online: http://bit.ly/valentinesdinnerduvals
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?1st Course choice of?
Tomato Caprese Salad
ciliegene mozzarella/grape tomatoes/extra virgin olive oil/balsamic reduction
Chopped Caesar Salad
romaine/parmesan cheese/croutons/caesar dressing
?2nd Course choice of?
Mussels Muniere
braised leeks/onion/cream/garlic/fresh herbs
Tuna Poke
quinoa/sesame seeds/scallion/cucumber/soy ginger dressing
Spinach and Artichoke Dip
crisp tortilla chips/parmesan cheese/cream
?3rd Course choice of?
Surf and Turf
grilled filet mignon/shrimp skewer/mashed potato/grilled asparagus/red wine demi
Bacon Wrapped Swordfish
spinach/whole grain mustard grits/sambucca cream sauce
Roast Cauliflower
spiced almonds/grapes/raisins/mixed greens/green curry cream sauce
Coconut Encrusted Double Lobe Chicken Breast
panko/julienne vegetables/sweet chili glaze
Grilled Salmon
blackening spice/roasted root vegetables/pineapple salsa
Pan Seared Scallops
bloomed faro/baby heirloom tomatoes/gremolata/lemon butter
?4th Course choice of?
Chocolate Brownie Triffle
fresh berries/whipped cream/chocolate covered strawberry
NY Style Cheesecake
macerated strawberries/whipped cream/chocolate covered strawberry
Give us a call to make a reservation: 941.312.4001
or
Reserve Online: http://bit.ly/valentinesdinnerduvals
---
?1st Course choice of?
Tomato Caprese Salad
ciliegene mozzarella/grape tomatoes/extra virgin olive oil/balsamic reduction
Chopped Caesar Salad
romaine/parmesan cheese/croutons/caesar dressing
?2nd Course choice of?
Mussels Muniere
braised leeks/onion/cream/garlic/fresh herbs
Tuna Poke
quinoa/sesame seeds/scallion/cucumber/soy ginger dressing
Spinach and Artichoke Dip
crisp tortilla chips/parmesan cheese/cream
?3rd Course choice of?
Surf and Turf
grilled filet mignon/shrimp skewer/mashed potato/grilled asparagus/red wine demi
Bacon Wrapped Swordfish
spinach/whole grain mustard grits/sambucca cream sauce
Roast Cauliflower
spiced almonds/grapes/raisins/mixed greens/green curry cream sauce
Coconut Encrusted Double Lobe Chicken Breast
panko/julienne vegetables/sweet chili glaze
Grilled Salmon
blackening spice/roasted root vegetables/pineapple salsa
Pan Seared Scallops
bloomed faro/baby heirloom tomatoes/gremolata/lemon butter
?4th Course choice of?
Chocolate Brownie Triffle
fresh berries/whipped cream/chocolate covered strawberry
NY Style Cheesecake
macerated strawberries/whipped cream/chocolate covered strawberry
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