Description
Our Spring Chef's Dinner Series continues with an intimate farm-to-table dining experience featuring four decadent courses with wine pairings!
Event Details
Join us for the perfect date night or night out with friends on Wednesday, March 20th at 6:30pm. $65 per person; Space is limited! Call now to reserve your spot: 941-256-3565. View menu below.
Course One
Charred Broccolini, 7 minute egg, green curry aioli and puffed rice
Paired with Minuty Rosé
Course Two
Zucchini spaghetti with crab, pistachio and orange cream
Paired with Acumen Sauvignon Blanc
Course Three
Bone-in Beef Filet with an heirloom tomato and blue cheese panzanella salad
Paired with Bouchard Bourgogne Reserve Pinot Noir
Course Four
Strawberry Shortcake with basil lemon cream
Paired with Le Contesse DOC Prosecco
Course One
Charred Broccolini, 7 minute egg, green curry aioli and puffed rice
Paired with Minuty Rosé
Course Two
Zucchini spaghetti with crab, pistachio and orange cream
Paired with Acumen Sauvignon Blanc
Course Three
Bone-in Beef Filet with an heirloom tomato and blue cheese panzanella salad
Paired with Bouchard Bourgogne Reserve Pinot Noir
Course Four
Strawberry Shortcake with basil lemon cream
Paired with Le Contesse DOC Prosecco