Join us for Valentine's Day and enjoy a chef-created menu, drink specials and a late night happy hour from 10 pm - Midnight.
GROVE Restaurant, Patio and Ballroom is the newest offshoot of PIER 22, the award-winning waterfront destination headed by restaurateurs Hugh Miller and Greg Campbell. At GROVE we specialize in contemporary gourmet offerings and onsite event planning. The menu is elevated yet approachable and locally inspired. Housemade dishes emphasize fresh seasonal ingredients as well as innovative cooking methods, and with 27,000 square feet of dining space including casual patio dining, private rooms, a relaxing lounge area and an elegant 350+ person ballroom there’s room for everyone at the table!