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Description
To Provide Our Clients High End, Customized Catering With Impeccable Service From Start To Finish. Chef Mike’s Mission To Share Healthy, Delicious, And High Quality Meals In Sarasota, Fl All Started During His High School Years In Rhode Island. Then, Working At A Local Chinese Restaurant, Mike Saw The World Differently From His Peers. He Was Not Interested In Pursuing A Traditional Career Or Spending Years At A Desk Studying For A Degree. He Always Took A Hands-on Approach When It Came To Learning. He Needed A Fast-paced, Dynamic, And Creative Environment To Thrive. Mike Found That At Johnson and Wales University Which Lead Him To An Internship At Legal Seafood In Warwick, Rhode Island.
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