Feb 14, 2018 | 4:00 PM | Wednesday

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Description

PIER 22 offers a chef-created sweetheart dinner menu this Valentine's Day!


Start on : February 14, 2018 4:00 PM Wednesday
End on : February 14, 2018 10:00 PM Wednesday

Event Details

Housemade preparations include satisfying main courses such as wasabi-crusted ahi tuna, New Zealand rack of lamb, roast duckling and housemade sushi. Also on the menu, guests will find romantic concoctions such as the chocolate kiss and chocolate covered cherry martinis, the ruby fizz cocktail, champagne for toasting and an award-winning wine list. Executive chef Greg Campbell further suggests topping off your meal with a bit of espresso and a tasty homemade dessert for the perfect finish.

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