Upcoming Events at Pier 22 Restaurant Patio Ballroom & Catering_oldbiz
Fri Jan 23, 6:30 PM - Fri Jan 23, 9:00 PM
Pier 22 Restaurant Patio Ballroom & Catering_oldbiz
1200 First Avenue West, Bradenton, Fl 34205
Community: Bradenton
Description
Bradenton, FL - Pier 22 and Executive Chef Greg Campbell announce a special evening of wine paired with a delectably prepared five course dinner on Friday, January 23, 2015 from 6:30pm at Pier 22.
Event Details
This exclusive dinner also includes passed Hor D’oeuvres. The price is $99.95 per person plus tax and gratuity. Seating is limited. Reservations are required and can be made by calling 941.748.8087.
This dinner features exquisite Hor D’oeuvres and a five-course meal prepared by Chef Greg Campbell:
Prosciutto Wrapped Scallops and Lobster Cream paired with a 2012 Vin Gris of Carneros Pinot Noir.
Honey Poached Pear and Brie Crostini paired with a 2013 Willamette Valley Riesling.
First Course – Quiche Tarte Duet and Artichoke Chevre with Salmon Florentine paired with a 2012 Carneros Chardonnay.
Second Course – Chicken Soufflé and Maple Bacon with Roasted Sweet Potatoes paired with a 2012 Willamette Valley Estate Pinot Noir.
Third Course – Venison Stew and Cheddar Sage Sourdough paired with a 2010 Lee Vineyard Carneros Pinot Noir.
Fourth Course – Pork Wellington, pot jus and Aloe Farms Baby Carrots paired with a 2009 Toyon Farm Carneros Pinot Noir.
Fifth Course – Raspberry Cheesecake paired with 2012 Willamette Valley Semi-Sparkling Muscat Frizzante.
Pier 22 is located on the Manatee River in Downtown Bradenton on the historic Memorial Pier at 1200 First Avenue West. For more information
This dinner features exquisite Hor D’oeuvres and a five-course meal prepared by Chef Greg Campbell:
Prosciutto Wrapped Scallops and Lobster Cream paired with a 2012 Vin Gris of Carneros Pinot Noir.
Honey Poached Pear and Brie Crostini paired with a 2013 Willamette Valley Riesling.
First Course – Quiche Tarte Duet and Artichoke Chevre with Salmon Florentine paired with a 2012 Carneros Chardonnay.
Second Course – Chicken Soufflé and Maple Bacon with Roasted Sweet Potatoes paired with a 2012 Willamette Valley Estate Pinot Noir.
Third Course – Venison Stew and Cheddar Sage Sourdough paired with a 2010 Lee Vineyard Carneros Pinot Noir.
Fourth Course – Pork Wellington, pot jus and Aloe Farms Baby Carrots paired with a 2009 Toyon Farm Carneros Pinot Noir.
Fifth Course – Raspberry Cheesecake paired with 2012 Willamette Valley Semi-Sparkling Muscat Frizzante.
Pier 22 is located on the Manatee River in Downtown Bradenton on the historic Memorial Pier at 1200 First Avenue West. For more information
